The Best French Onion Soup in Singapore

The Best French Onion Soup in Singapore

At La Table d’Emma, our French onion soup is a signature of the house — a rich, deeply savoury bowl built on a beef and onion broth slow-simmered over 72 hours, then finished with melted cheese and a golden crust. Widely regarded among the best French onion soup in Singapore, it is the dish our guests return for again and again. Rated 4.9 out of 5 across 140 reviews on TripAdvisor, it’s the dish that keeps guests coming back to Club Street — and often the reason they walk through our door in the first place.

The Signature

72 HOUR FRENCH ONION SOUP — $28
Slow cooked onions, beef cheek, Gruyère, smoked bacon foam and golden puff pastry.

The 72-Hour Journey

Day 1 - The Foundation: building the 72-hour French onion soup, from sliced onions to caramelised onion jam and roasted beef broth
Day 2 of our 72 hour onion soup: slow braising Wagyu beef cheek and selecting aged Gruyère cheese
Day 3 - The Finishing Details: laminating the puff pastry and preparing the carbonara espuma
Day 4 of our 72 hour onion soup: six elements assembled to order, including aged Gruyère

What People Are Saying

★ 4.9 out of 5 on TripAdvisor (140 reviews) — #75 of 11,840 restaurants in Singapore

“…the inimitable French onion soup – so yummy!” – Epicurean Way, TripAdvisor

“A soul-warming dish that tastes better than it looks.” – Deenise Glitz

“We unanimously preferred the soupe à l’oignon.” – So Chic

Watch our chef break down what makes it special in this Instagram video.

Come Taste the Best Onion Soup in Singapore

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