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French bistro on Club Street, open daily

Come as guests. Leave as family.

Slow cooked French classics from Paris and Alsace, a 72 hour onion soup and a warm welcome. Lunch and dinner, every day.

4.8★★★★★Google reviews, 1,500+4.9★★★★★Tripadvisor, Travellers’ Choice 2026
72 hour French onion soupTarte flambéeLa Table d’Emma on Club Street at nightThe dining room at La Table d’EmmaA private dinner at La Table d’EmmaBooths and the barOur house on Club Street
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French bistro, every day.

Generous plates made for sharing. These are the ones people come back for.

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The signature

72 hours, one bowl.

Our French onion soup is built over three days: a slow simmered beef and onion broth, then Wagyu beef cheek, Comté, smoked bacon foam and a golden Gruyère puff pastry crown.

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What our guests say

As seen on Instagram

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Chef Michael Muller
Michael and Emma
Plates leaving our kitchen
Chef Michael plating with the team
Cooking in our kitchen
Meet the chef

Michael Muller

From Alsace, in Singapore since 2003. Chef owner of La Table d’Emma with his wife Emma.

  • ParisTrained at Le Jules Verne
  • SingaporeExecutive Chef, JAAN, Swissôtel The Stamford
  • SingaporeExecutive Chef APAC, Meta Platforms
  • SingaporeBocuse d’Or coach, then vice president
  • SingaporeFounded La Table d’Emma

“Cuisine comme à la maison.”

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Visit

8 Club Street

Address#01-04, Mercure ICON Singapore City Centre, Singapore 069472
LunchDaily, 11.30am to 2.30pm
DinnerDaily, 5.30pm to 10.30pm
Getting hereNear Telok Ayer, Chinatown, Maxwell and Raffles Place MRT
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