Our Foods
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A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LA TRADITION ONION / LARDONS
Caramelized onions, savoury lardons and Fromage blanc
$18
LA GRATINÉE À L’EMMENTAL
Caramelized onions, savoury lardons and Emmental cheese
$20
LA CHAMPIGNONS
Sauteed mushrooms, caramelized onions and Fromage blanc
$22
LA SALMON FUME MAISON
House-smoked salmon, capers and pickled red onions
$24
LA CANARD FUMÉ WITH GREENS AND BALSAMIC
Caramelized onions, smoked duck leg and Fromage blanc
$26
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
SEAFOOD BUN WITH COMTÉ CRUST
Creamy scallops, prawns, crabmeat, thin bread dough, crispy layer of Comté cheese and foamy clam chowder
$26
FOIE DE CANARD POÊLÉ
Pan-fried duck liver served with apple salad and toasted sourdough
$26
BUFFALO WINGS WITH SPICY CHEESE SAUCE
Crispy and juicy mid joint wings with a sriracha cheese dip
$20
GRILLED OCTOPUS TENTACLE WITH CHIMICHURRI SAUCE
Charred red capsicum sauce, cherry tomatoes and crusty focaccia bread
$26
SOUPE À L’ONION GRATINÉE WITH GRUYÈRE CHEESE
Classic beef broth, thyme, bay leaves and a golden layer of croutons with melted Gruyère cheese
$22
FRENCH BISTRO SALAD
Crisp romaine lettuce, hard-boiled egg, tomatoes, Parmesan, croutons and balsamic dressing | Add Chargrilled Calamari +6 | Add Smoked Norwegian Salmon +6
$20
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LES BOUCHEES A LA REINE D’
Delicate puff pastry crowned with veal, chicken and mushroom velouté
$34
RUSTIC BRETZEL BURGER
Cheesy beef sausage patty, caramelized onions, home made BBQ sauce, crispy fries
$34
JOUE DE BOEUF À LA PROVENÇALE
Beef cheeks slow-cooked with cherry tomatoes, garlic, olives and provençal herbs, served with mashed potatoes
$32
BAVETTE DE WAGYU À L'ÉCHALOTE, POMME PAILLE
Wagyu hanging tender served with shallots, thin crispy potato strips, and red wine sauce
$46
PLUMA DE PORC IBÉRIQUE AU GRILL
Grilled Iberico Pluma with roasted potatoes, ratatouille and sauce marchand de vin
$48
CRISPY DUCK LEG CONFIT WITH MASHED POTATOES
Perfect pairing of fork-tender duck leg, crispy skin, buttery mashed potatoes, caramelized grapes and duck jus
$32
FILLET DE FLETAN À LA PLANCHA, SPÄTZLE, SAUCE CITRON ET CAVIAR DE HARENG
Pan roasted halibut fillet with home made spätzles and herring caviar lemon sauce
$36
PATES AU HOMARD ROTI, ASPERGES GRILLÉES ET BEURRE BLANC SAFRANÉ
Butter roasted lobster spaghetti with green asparagus in a creamy Saffron sauce
$50
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LE MILLE-FEUILLE VANILLE HAZELNUT PRALINÉ
Crisp and flaky puff pastry, vanilla crème pâtissière and artisanal hazelnut praliné
$18
MOUSSE AU CHOCOLAT WITH STREUSEL
Combination of dark and milk chocolate ganache, airy meringue, crunchy chocolate with nuts sablé
$14
LE RIZ AU LAIT CARAMEL BEURRE SALÉ
Japanese rice slowly cooked in a vanilla milk, slated butter caramel and crunchy nougatine
$14
FONDANT AU CHOCOLAT, CRÈME ANGLAISE PISTACHE ET GLACE VANILLE
Warm chocolate cake with pistachio sauce and vanilla ice cream
$18
TARTE CITRON ET FRAMBOISES MERINGUÉE
Deconstructed butter crumble, lemon curd, raspberry coulis and French meringue
$14
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
SIDES +8
- Buttered Mashed Potato
- Mushroom Fricassée
- Provençale Ratatouille
- Spätzles à l’Alsacienne
- Grilled Asparagus (+4)
- French Fries (Truffle+4)
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
14 WITH A COMPLIMENTARY JUICE
MINI BURGER
Mini beef or chicken burger with fries
MAC & CHEESE
Creamy and cheesy coquillette pasta
TOMATO CHEESE “PIZZA”
Individual-sized “pizza” with tomato and cheese
PÂTES À LA SAUCE TOMATE
Traditional pasta with a mild tomato sauce
La Table D'emma