Our Foods
Bring La Table d’Emma to Your Desk
Our French Bistro Bento Collection brings Chef Michael’s cooking straight to your office – no minimum order via Grab, or order 10+ boxes directly from us for the best price.
The Best French Onion Soup in Singapore
At La Table d’Emma, our 72-Hour French Onion Soup is the signature of the house — a rich, deeply savoury bowl built on a beef and onion broth slow-simmered over 72 hours, layered with slow-cooked beef cheek and Gruyère, finished with a smoked bacon foam and a golden puff pastry crust. Widely regarded among the best French onion soup in Singapore, it is the dish our guests return for again and again.
You will find it, alongside our full French and Alsatian menu, at our restaurant on Club Street — in the heart of Singapore’s CBD, just minutes from Raffles Place and Telok Ayer. Whether you are after a comforting lunch in the city centre or a memorable French dinner near the Central Business District, our onion soup is the perfect place to start.
Slow-cooked over three days. Our most-loved bowl.
72 Hour French Onion Soup MUST TRY
Slow cooked onions, beef cheek, Gruyère, smoked bacon foam and golden puff pastry.
$28
To begin — small plates made for sharing.
Lobster Bisque
Brandy, cream, lobster chunks, chives, toasted sourdough.
$38
Pan Seared Duck Liver
Rhubarb compote, sesame grapes and duck jus.
$28
Crab and Comté Flatbread
Crispy flatbread, crab meat, scallops and Comté cheese.
$29
Chargrilled Octopus NEW
Mediterranean octopus, confit potatoes, romesco and Parmesan chips.
$30
Escargots à l’Alsacienne
Six or twelve snails baked with Riesling, garlic and parsley butter.
$19 / $34
The famous flame-baked pizza of Alsace.
La Tradition
Fromage blanc, smoked bacon and onions. Add Emmental cheese, $3.
$24
La Champignon
Fromage blanc, mushrooms and onions. Add Emmental cheese, $3.
$24
Generous plates. The heart of the table.
Our Signatures
Pot au Feu of My Childhood
Slow cooked beef, aromatic vegetable broth, roasted bone marrow and horseradish cream.
$42
Emma’s Bouchée à la Reine
Veal and chicken in Riesling velouté with golden puff pastry.
$42
Crab Tagliatelle NEW
Rich lobster sauce, grilled tiger prawns, garlic butter.
$48
French Comfort Classics
Roasted Duck Leg
Duck jus.
$42
Roasted Half French Chicken
Chicken jus.
$42
Pan Seared Golden Snapper
Clam beurre blanc.
$40
From Our Charcoal Oven
Angus Beef Flat Iron Steak
Red wine jus.
$44
Kurobuta Pork Neck Steak
Pickled shallots and sour cherry.
$44
Sausage of the Day
Please ask our team for today’s selection.
$38
The extras that make the meal.
$10 each
Brown Butter Spätzle · Ratatouille · Mushroom Fricassée · Creamed Spinach · Mashed Potatoes · French Fries
$15 each
Potato Rösti · Chargrilled Broccolini · Truffle Fries
$12 each
Bistro Salad · Bread Basket
A sweet French finish.
Mille Feuille
Vanilla crème pâtissière and hazelnut praliné.
$18
Fraise Melba
Soft serve ice cream, strawberry coulis, whipped cream and toasted almonds.
$16
Chocolate Crêpes
Crème Diplomate, hot chocolate sauce and dark chocolate ganache.
$16
OFF THE MENU
Chef’s Weekly Specials
★ THIS WEEK ONLY · LIMITED CREATIONS
Moules Frites à la Façon d’Emma
500g $36 • 1kg $58 — Unlimited fries
Choice of sauce: À la Crème, Marinière, Provençale or Safran
Entrecôte, Sauce Maison
Market Price — ask your waiter about the recipe
Salmon Pretzel Bistro Sliders NEW
3 pieces $21 — a bistro classic with a twist
Crémant d’Alsace, Valentin Zusslin Brut Zéro NEW
$108 / bottle — plus one complimentary slider per guest
Reserve to enjoy this week’s specials — while they last.
La Table D'emma