Our Foods
Bring La Table d’Emma to Your Desk
Our French Bistro Bento Collection brings Chef Michael’s cooking straight to your office – no minimum order via Grab, or order 10+ boxes directly from us for the best price.
The Best French Onion Soup in Singapore
At La Table d’Emma, our French onion soup is a signature of the house — a rich, deeply savoury bowl built on a beef and onion broth slow-simmered over 72 hours, then finished with melted cheese and a golden crust. Widely regarded among the best French onion soup in Singapore, it is the dish our guests return for again and again.
Choose from three interpretations of the classic: La Classique, our traditional French onion soup; La Reine des Fromages, a cheese-forward version for fromage lovers; and La Boeuf Royal, the ultimate beef onion soup for a heartier, meatier take.
You will find it, alongside our full French and Alsatian menu, at our restaurant on Club Street — in the heart of Singapore’s CBD, just minutes from Raffles Place and Telok Ayer. Whether you are after a comforting lunch in the city centre or a memorable French dinner near the Central Business District, our onion soup is the perfect place to start.
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LA TRADITION
Creamy fromage blanc, sweet onions, and savoury pork speck come together for a rich, smoky flavour. (Add Cheese +$3)
$24
LA RACLETTE
Fromage blanc layered with potatoes, smoked bacon, Raclette and crème fraîche creates a rich, indulgent comfort dish.
$26
LA CHAMPIGNON
Creamy fromage blanc with sautéed mushrooms and onions delivers an earthy, aromatic and deeply savoury experience.
$24
LA CALAMARI
Squid ink espuma with chargrilled calamari, romesco and Parmesan offers smoky, briny depth and richness.
$26
LA BOEUF ROSSINI
Tender beef cheeks with caramelised onions, duck liver, Comté and truffle jus deliver luxurious, deeply savory indulgence.
$48
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LA CLASSIQUE
FRENCH ONION SOUP
Caramelised onions in rich broth, topped with Emmental and toasted baguette, deeply savoury and comforting.
$18
LA REINE DES FROMAGES
CHEESE ONION SOUP
Caramelised onions with Emmental, Comté, Morbier and smoked cheese espuma, finished with a grilled cheese sourdough.
$28
LA BOEUF ROYAL
THE ULTIMATE BEEF ONION SOUP
Caramelised onions with wagyu beef cheeks, bone marrow dumplings, Emmental cheese, and smoked cheese espuma under golden puffed pastry dome.
$29
FRENCH BISTRO SALAD
Crisp romaine lettuce, hard-boiled egg, tomatoes, Parmesan, croutons and balsamic dressing.
(Add Calamari +$6 | Salmon +$6)
$20
THE FISHERMAN'S CRISPY TARTINE
Crisp flatbread topped with baked jumbo crabmeat, Japanese scallops and Comté, served with Riesling clam velouté.
$29
CHARGRILLED OCTOPUS FRICASSEÉ
Tender Mediterranean octopus with confit potatoes, romesco sauce, squid ink espuma and Parmesan chips.
$30
RILLETTES DE SAUMON ET BLINIS,
CAVIAR DE HARENG FUMÉ
Creamy salmon rillettes on warm blinis with herring caviar, horseradish crème and bright citrus notes.
$26
LE TARTARE DE FILET DE BOEUF ANGUS
Knife-cut beef tenderloin tartare with capers, shallots, mustard, cornichons and egg yolk, served with French fries and herring caviar.
$26
FRESHLY SHUCKED OYSTERS
(6pcs/12pcs)
Served chilled with classic mignonette and fresh lemon.
$28/50
ESCARGOTS À L'ALSACIENNE (6pcs/12pcs)
Baked snails braised in Riesling wine and garlic with parsley butter, served with a baguette.
$19/34
PAN-SEARED DUCK LIVER
Polenta-crusted duck liver with apple compote and caramelised sesame grapes.
$28
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LES BOUCHÉES À LA REINE D’EMMA
Tender veal and chicken braised in Riesling velouté, crowned with a golden butterfly crisp puff pastry.
$42
TRADITIONAL POT-AU-FEU OF MY CHILDHOOD
Tender beef poached in aromatic vegetable stock, served with roasted bone marrow and zesty horseradish cream.
$42
ROASTED DUCK LEG WITH CEREAL GRANOLA
Juicy roasted duck leg with savoury granola, served on a bed of spinach with mashed potato and duck jus.
$42
LOBSTER AND ST JACQUES FRENCH RAVIOLE
Delicate house made ravioli filled with scallop mousse, served with lobster tail in a rich tarragon-infused lobster sauce.
$42
BISTRO STYLE CHARGRILLED WAGYU STEAK À L'ECHALOTTE
Hanging tender served with carmelised onion, ratatouille and French fries.
$46
GRILLED IBERICO PORK
Tender pluma paired with roasted Ratte potatoes, classic ratatouille and a red wine Marchand de Vin sauce.
$48
FRENCH POUSSIN CORDON BLEU
Breaded spring chicken served with Raclette cheese sauce, black forest ham, grilled portobello mushrooms and roasted potatoes.
$44
CODFISH BOURGUIGNON WITH MUSSELS
Codfish and blue mussels simmered in a red wine sauce with bacon, pearl onion, carrot, mushrooms and crisp croutons.
$46
DEMI POULET RÔTI AU JUS
Roasted French chicken served with cheesy potato gratin, chargrilled broccolini, and a rich jus.
$42
TRUFFLE MUSHROOM PASTA (V)
Spaghetti with button mushrooms and chargrilled portobello, cherry tomatoes, and Parmesan.
$32
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LE MILLE-FEUILLE VANILLE HAZELNUT PRALINÉ
Crisp and flaky puff pastry, vanilla crème pâtissière and artisanal hazelnut praliné.
$18
KAYA MON AMOUR
A warm, buttery Kougelopf, filled with housemade gula melaka kaya and chilled pandan mousseline cream, served with the Kaya Parfait Glacé
$16
LE RIZ AU LAIT CARAMEL BEURRE SALÉ
Japanese rice slowly cooked in a vanilla milk, salted butter caramel, crunchy nougatine and puffed rice.
$14
LE SNICKERS GLACÉ
Vanilla ice cream topped with caramel-peanut butter Chantilly, chocolate-coated peanuts and a rich caramel sauce.
$14
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
SIDES $10
- Mashed Potato
- Mushroom Fricassée
- Creamy Spinach
- Ratatouille
- French Fries
- Truffle Fries (+$5)
- Gratin Dauphinois (+$5)
- Charred Broccolini (+$5)
THE SOMMELIER'S TABLE
- Bread Basket $10
- Assorted Charcuterie Plate $14
- Assorted Cheese Plate $16
La Table D'emma
