Our Foods
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LA TRADITION ONION / LARDONS
Caramelized onions, savoury lardons and Fromage blanc
$20
LA GRATINÉE À L’EMMENTAL
Caramelized onions, savoury lardons and Emmental cheese
$24
LA CHAMPIGNONS
Sauteed mushrooms, caramelized onions and Fromage blanc
$24
LA SALMON FUME MAISON
House-smoked salmon, capers and pickled red onions
$26
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
FRENCH BISTRO SALAD
Crisp romaine lettuce, hard-boiled egg, tomatoes, Parmesan, croutons and balsamic dressing - Add Chargrilled Calamari +6 - Add Smoked Norwegian Salmon +6
$20
DUCK LIVER WITH PLUM AND BREADED BEIGNET
Pan-seared duck liver paired with a crisp donut and a medley of roasted and pickled plums
$28
GOLDEN DUCK/BEEF RISSOLES
Crispy crepe-wrapped pulled duck or beef, served with honey Dijon aioli and tangy French pickles
$20/$22
TENDER OCTOPUS FRICASSÉE
Chargrilled Mediterranean octopus with warm confit potatoes and a zesty sauce vierge
$30
FRENCH ONION SOUP EN CROÛTE
Classic soupe à l’oignon, Emmental cheese and baked with a crispy puff pastry crown
$26
CRABMEAT BRIOCHE BUN WITH COMTÉ CRUST AND LOBSTER BISQUE
Buttery brioche filled with juicy crabmeat, topped with golden Comté, and paired with creamy lobster bisque
$32
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LES BOUCHEES A LA REINE D’
Delicate puff pastry crowned with veal, chicken and mushroom velouté
$34
TRADITIONAL POT-AU-FEU OF MY CHILDHOOD
Tender beef poached in aromatic vegetable stock, served with roasted bone marrow and zesty horseradish cream
$42
FRENCH CLASSIC BOEUF BOURGUIGNON
Beef cheeks slow-cooked with cherry tomatoes, garlic, olives and provençal herbs, served with mashed potatoes
$38
BAVETTE DE WAGYU À L'ÉCHALOTE, POMME FRITE
Wagyu hanging tender served with shallots, french fries, and red wine sauce
$46
PLUMA DE PORC IBÉRIQUE AU GRILL
Grilled Iberico Pluma with roasted potatoes, ratatouille and sauce marchand de vin
$48
ROASTED DUCK LEG WITH CEREAL GRANOLA
Juicy roasted duck leg glazed with savory granola, served with creamy white bean tomato stew and a crisp Brussels sprouts salad
$42
FILLET DE FLETAN À LA PLANCHA, SPÄTZLE, SAUCE CITRON ET CAVIAR DE HARENG
Pan roasted halibut fillet with home made spätzles and herring caviar lemon sauce
$38
ST JACQUES AND LOBSTER FRENCH RAVIOLE IN TARRAGON LOBSTER EMULSION
Delicate scallop mousse and lobster chunk-filled ravioli, served in a fragrant tarragon lobster sauce | Additional Ravioli: +8
$40
TRUFFLE MUSHROOM AND ASPARAGUS PASTA (V)
Spaghetti with truffle mushrooms, asparagus, cherry tomatoes, and Parmesan
$32
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
LE MILLE-FEUILLE VANILLE HAZELNUT PRALINÉ
Crisp and flaky puff pastry, vanilla crème pâtissière and artisanal hazelnut praliné
$18
ALSACE FROMAGE BLANC CHEESE CAKE BRULÉ
Creamy fromage blanc cheese cake with crunchy butter sable and hazelnut crème brulée
$16
LE RIZ AU LAIT CARAMEL BEURRE SALÉ
Japanese rice slowly cooked in a vanilla milk, slated butter caramel and crunchy nougatine
$14
FONDANT AU CHOCOLAT, CRÈME ANGLAISE ET GLACE VANILLE
Warm chocolate cake with vanilla ice cream and caramelised pistachio
$18
KAYA KOUGELOPF BUN
A fluffy bun infused with pandan and butter, reimagining the essence of kaya toast with a modern twist—but it’s so much more than just kaya toast!
$16
- LEAVE IT UP TO ME!
A Six-Courses Chef’s French Omakase, Where Each Dish Is A Symphony Of French Flavors Crafted With Artistic Precision.
$120
SIDES +8
- Buttered Mashed Potato
- Mushroom Fricassée
- Provençale Ratatouille
- Spätzles à l’Alsacienne
- Grilled Asparagus (+4)
- French Fries (Truffle+4)
SAUCES +4
- Red Wine Sauce
- Mushroom Sauce
- Herring Caviar Lemon Sauce
- Marchand de Vin Sauce
- Homemade BBQ Sauce
- Cheese Sauce
La Table D'emma