Featured Menu

LA FL

KUECHE
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LA FL

KUECHE
- La Tradition Onion/ Lardon $20
- La Gratinee a l’Emmental $24
- La Champignons $24
- La Salmon Fume Maison $26
SIGNATURE DISHES
- French Onion Soup En Croûte$26
- Crabmeat Brioche Bun With Comté Crust And Lobster Bisque $32
- Les Bouchées À La Reine d’Emma $34
- Le Mille-feuille Vanille Hazelnut Praliné $18
CHEF'S RECOMMENDS
- Duck Liver With Plum And Breaded Beignet$28
- Traditional Pot-au-feu Of My Childhood $42
- Pluma De Porc Ibérique Au Grill $48
- St Jacques And Lobster French Raviole In Tarragon Lobster Emulsion $40
- Fondant Au Chocolat, Crème Anglaise Et Glace Vanille $18
- Kaya Kougelopf Bun $16

La Table d’Emma: An Authentic Alsatian Flair at Club Street
Welcome to La Table d’Emma, where every dish we serve is a story of tradition, joy, and the magic of coming together. At the heart of our culinary repertoire is the Tarte Flambée, or as we fondly call it, “Flemmakueche,” a dish that embodies the spirit of sharing, laughter, and family.




“La Table d’Emma is not just a restaurant; it’s a culmination of a lifelong passion for the art of cooking and the joy of bringing people together. I invite you to join us at the friends’ table, where every dish tells a story and every meal is an experience to be cherished.”
-CHEF MICHAEL


Visual Feast








