Instant event quote

Your event, priced in 30 seconds.

Three questions and you have a price, including service charge and GST. We suggest the best package for your occasion. Change anything you like below.

4.8★★★★★Google reviews, 1,500+4.9★★★★★Tripadvisor, Travellers’ Choice 2026

Chef owned, since 2024

See our spaces and occasions

1What is the occasion?

2How many guests?

guests

3When?

Preferred date

We apply weekday, weekend or public holiday pricing from your date.

Customise your event

Day and time

Day of the week. Picking a date sets this for you, public holidays included.

Monday to ThursdayFriday to Sunday +10%Public holiday or eve +20%

Time

Lunch 11am to 3pmDinner 6pm to 10pmFull day 11am to 10pmEarly start from 8am

Number of days

day(s). Offsites often run two or three days.

Space

A reserved areaUp to 50 guestsPart of the restaurant, no fixed minimum. From 51 guests we switch you to the whole restaurant.The whole restaurantMinimum spendExclusive use with AV. Your food and drinks count towards the minimum.

Food

Price per guest, before service charge and GST.

Extras

coffee and tea breaks with pastries, $15++ per guest each

Drinks

Your details (optional)

NameCompanyEmailPhoneAnything else

Estimate$0View

Your chef
Every event menu is cooked under Chef Michael Muller’s direction.

Former Executive Chef at JAAN and Executive Chef APAC for Meta. Bocuse d’Or coach and vice president.

AV included

Microphones, sound, projector and screen with exclusive use. In a reserved area, AV is on request.

Dietary needs

Tell us about allergies and vegetarian guests. Our kitchen is not halal certified.

Booking

Exclusive use needs two weeks’ notice and a 50% deposit. Cancel 30 days or more before your event and the deposit is refunded in full. Cancel 14 to 29 days before and the deposit is kept. Cancel less than 14 days before and the full agreed amount is charged. You can move your date once at no charge with at least 14 days’ notice, subject to availability.

Questions

WhatsApp our team or call +65 8101 8691.

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