Our menu.

The signature

Slow cooked over three days. Our most loved bowl.

• 72 Hour French Onion Soup Must try

  Slow cooked onions, Wagyu beef cheek, Comté, smoked bacon foam and a golden Gruyère puff pastry crown.

  $28

To begin

Small plates made for sharing.

• Lobster Bisque

  Brandy, cream, lobster chunks, chives, toasted sourdough.

  $38

• Pan Seared Duck Liver

  Rhubarb compote, sesame grapes and duck jus.

  $28

• Crab and Comté Flatbread

  Crispy flatbread, crab meat, scallops and Comté cheese.

  $29

• Chargrilled Octopus New

  Mediterranean octopus, confit potatoes, romesco and Parmesan chips.

  $30

• Escargots à l’Alsacienne

  Six or twelve snails baked with Riesling, garlic and parsley butter.

  $19 / 34

Tarte flambée

The famous flame baked tart of Alsace.

• La Tradition

  Fromage blanc, smoked bacon and onions. Add Emmental cheese, $3.

  $24

• La Champignon

  Fromage blanc, mushrooms and onions. Add Emmental cheese, $3.

  $24

Our signatures

Generous plates. The heart of the table.

• Pot au Feu of My Childhood

  Slow cooked beef, aromatic vegetable broth, roasted bone marrow and horseradish cream.

  $42

• Emma’s Bouchée à la Reine

  Veal and chicken in Riesling velouté with golden puff pastry.

  $42

• Crab Tagliatelle New

  Crab meat, rich lobster sauce, grilled tiger prawns, garlic butter.

  $48

• Roasted Duck Leg

  Duck jus.

  $42

• Roasted Half French Chicken

  Chicken jus.

  $42

• Pan Seared Golden Snapper

  Clam beurre blanc.

  $40

From our charcoal oven

Fire, smoke and a proper jus.

• Angus Beef Flat Iron Steak

  Red wine jus.

  $44

• Kurobuta Pork Neck Steak

  Pickled shallots and sour cherry.

  $44

• Sausage of the Day

  Please ask our team for today’s selection.

  $38

Off the menu this week

Chef’s weekly specials. They change often, so ask your server.

• Moules Frites à la Façon d’Emma

  500g or 1kg with unlimited fries. À la crème, marinière, provençale or safran.

  $36 / 58

• Entrecôte, Sauce Maison

  Ask your waiter about the recipe.

  Market price

• Salmon Pretzel Bistro Sliders New

  Three pieces, a bistro classic with a twist.

  $21

1 for 1 set lunch.

Three courses, from $68++. August to October, weekdays. See the menu for details.